Interior decoration guidelines and detailed layout
Transfer of know-how, Franchise manual and Technical manual.
Key employees hiring and training.
Suppliers sourcing and ingredients quality selection.
Grand opening preparation and assistance.
Quarterly visits for assistance and quality survey.
prime location for the intended restaurant in the requested city within the
The complete building, furniture and equipment of each
location according to our concept guidelines.
The hiring of qualified staff as per our requirements.
Franchise is for 8 years renewable, covering all territories.
Fees to be discussed individually.
Each territory have a different fees based on potential