Location preliminary survey.
Interior decoration guidelines and detailed layout requirements.
Transfer of know-how, Franchise manual and Technical manual.
Key employees hiring and training.
Suppliers sourcing and ingredients quality selection.
Grand opening preparation and assistance.
Quarterly visits for assistance and quality survey.
A very prime location for the intended restaurant in the requested city within the desired territory.
The complete building, furniture and equipment of each location according to our concept guidelines.
The hiring of qualified staff as per our requirements.
The Franchise is for 8 years renewable, covering all territories.
Fees to be discussed individually.
Each territory have a different fees based on potential developments areas.